Jason and I like to set different paces when we’re on the road, be it a two hour drive somewhere or traveling in another country. It doesn’t matter. I’m always worried about wasting time, while Jason’s trying to stop and smell the roses. Not that I’m all get up and go…I spend hours upon hours sitting on my butt reading books. However on vacation, I tend to want to go out and see it all, which propels me along at a faster clip than Jason cares for.
In fact, I think he’s still mad at me for “making” him leave San Pedro on our Central American trip. In my defense, I thought we were going to be thrown into jail or have to pay thousands of dollars in fines if we didn’t get entry stamps on our passports. Jason, on the other hand, thought since we’d been in Guatemala for a week without any stamps, what were a few more days going to matter. In hindsight, he was probably right. We didn’t need to rush off to Guatemala City, but I’m glad we got things sorted out and didn’t have to check out the provisions inside a Central American prison.
Up till now on our SE Asia trip, we’d spent around 4 days in each place. This was the general plan until we hit the beaches in Thailand - where we planned to adopt a snail’s pace. Unfortunately…or fortunately, we ended up staying in Penang for a whole week.
With so much time on our hands, we were able to fully explore the little island. We toured the major sites, walked around the residential areas, ate many different meals in a variety of restaurants, learned the bus routes, and saw the old, new, and clashing areas of the island. It turned out to be a good thing that we were waylaid for a few extra days.
The reason for the abrupt change of plans was not so good. I know certain rules about traveling in foreign countries…especially when it comes to hygiene and food safety. But that doesn’t mean I always follow those rules. And it was one of those that got me. Sauces…they’re deadly. Not the ones that come out of the kitchen piping hot; those are fine. I’m talking about the ones that sit in glass jars on café tables, ones that are sitting out in the heat of the day breeding unhealthy bacteria. Even as I was spooning the delicious garlic-ginger sauce onto my chicken and rice dish, I knew it was wrong.
I didn’t know how wrong until a day later as I struggled with a 101.9 degree fever, body aches, a headache, and many trips to the bathroom. Thankfully we didn’t make a hospital visit while in Penang. We held off on that fun time until a little further into our trip.
Penang was great though. I really enjoyed the city, the people, the food (with exceptions of course), the architecture…everything really. Plus, I got to see the biggest rats EVER!
The ferry took us to Georgetown, the capital city of Penang.
Picture of a ferry pulling into the harbor.
As with most places on our trip, we stayed in Chinatown. It tends to have more affordable hotels and lots of interesting sights to see.
Evil food.
I'm not sure why they need a 24 hour funeral service here...and I'm glad the food poisoning wasn't terrible enough for me to find out.
The area we stayed in is a UNESCO heritage site. The two-story buildings dominate the area, some in better shape than others.
Klasik Rut Bir...yummy in any language.
It was hard to tell which buildings were vacant. A lot of places that looked decrepit had potted plants out front or laundry drying in the sun.
I think this is an awesome picture. Good job, babe!
If you look closely at this picture you can see the top of the gutters. They ran along the streets and were two to three feet deep. Singapore was similar in this regard. I think it might be due to heavy rains in the monsoon season - to avoid flooding streets. They also turn out to be great places for rats to hang out. I only saw a few, but they were memorable for sure.
Do you think they're hoping for a good samaritan to stop and fix this on their way
Not too far from Chinatown, a different aspect of Georgetown is revealed.
The streets were clean, buildings well-kept, and the prices for food in restaurants skyrocketed.
Kek Lok Si Temple
This video shows us on a lovely swing. The ropes were 20 feet long and attached to a tree high up in the canopy, which made for a very smooth ride.
Inside the Spice Garden.
This little guy freaked me out something good. I'm still not quite sure what he is...I'm going to guess that he's a monitor lizard. Any objections?
1 comment:
Couple of thoughts:
First, "Los gringos tiene nada!" It's just a good theme from the Central America trip.
Second, that creature is actually a more active sea cucumber species. Harmless to all.
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